While it’s nice to only spend $40 a month on gasoline, today I received the news I was hoping for. We have health clinics on campus this time of year, and one’s cholesterol, BMI, glucose, and some other things are checked. My total cholesterol level dropped 50 points to 123! My blood pressure has also dropped, I’ve lost weight, and my BMI is lower.
More importantly, I feel better. I have more energy (when I sleep enough, but that’s another deal) and I’ve found some of my friends saying, “Slow down,” when we walk anywhere. I’m also able to ride my bike further without getting as tired. Today I rode for about 25 miles, and while I could tell I was wearing out a little near the end, it was far less than, say, a month ago where I’d be pushing myself for a longer time to make it home.
This is just the beginning. Next, I need to focus on a better diet. While I have already changed what I eat, such as having salad for lunch rather than, say, pizza or some other quick-grab thing, and virtually eliminating all pop (soda) from my diet, I still have more to go. I continue to eat out a lot, and skip breakfast. Amazing, breakfast. I found that when I ate breakfast, such as an apple or a banana, or a bowl of oatmeal, I had the most weight loss.
I have to admit, the salad bar has been a key component in all this. The salads I make are quite tasty (for me, anyway) which is also the bad part. While I have lettuce, tomatoes, cucumbers, a little ham and turkey, and sometimes green olives, I then ruin it with some cheese and regular ranch dressing. I do resist adding the bacon bits, at least, and it’s better than pizza or fried chicken. I can do better here, though, such as taking red lettuce (and whatever else that’s mixed with) rather than iceberg, add broccoli, and swap to the fat-free ranch (although I can’t stand the taste).
Let’s see how much more progress I can make. And for those that know me very very well, yes, I’m still going to eat pizza.